Castiglion del Bosco is one of the most prominent producers in Montalcino, both for the history of the estate and for its size, with 5,000 acres unchanged in the last 400 years. In 1967, when the Consorzio del Brunello di Montalcino was born, Castiglion del Bosco was one of its 25 founding members. This extraordinary property whose origin dates back to the 12th century was acquired by Massimo Ferragamo in 2003, who in turn totally restored the property to its original glory.

Millecento Riserva is the highest expression of Sangiovese from the Capanna vineyard. First released with the 2004 vintage and produced only in exceptional growing years, this Brunello Riserva is the fruit of a meticulous selection of estate-grown grapes—the most classic expression of our Sangiovese. Elegance, character, and persistence make Millecento a wine for the ages.

Brunello Riserva Millecento 2019 was harvested from mid-September to the beginning of October and spent 22 days with prolonged maceration in stainless steel tanks. The wine matured for 36 months in 30hl French oak barriques, followed by 6 months in unglazed cement conical vats. The wine was then aged in bottle for 24 months. The entire vinification process is carried out in Castiglion del Bosco’s cellar, completely gravity-fed.

The barrel aging emphasized the characteristics of the vintage, enhancing the Sangiovese aromas, wonderful balance, and superb tannins. A great acidity supports the superb aging potential.

A captivating bouquet, with mineral notes of graphite blend seamlessly with delicate hints of violets and aromatic cedar. On the palate, it reveals a fine balance between complexity and freshness, supported by a vibrant acidity that keeps the wine youthful and lively. The tannins are polished, providing structure without overwhelming the elegant fruit and floral nuances. Its remarkable length on the finish, combined with its harmony and depth, highlights both its immediate appeal and outstanding aging potential.

The 2019 vintage was characterized by a dry winter, with below-average rainfall, which was then largely restored in the spring, in the cool and rainy month of May. Compared with previous vintages, summer was in no hurry to arrive, and when the July heat began to show, the sun was making its warmth known, but without exaggeration. The rains returned in late August, followed by a cool, breezy September that gave the grapes plenty of time for optimal ripening, with perfect healthy conditions.